FOOD | お酒と飯たしなみ

Today's recommendation
- Miyako Whitebait with Ponzu Sauce
  850 yen(税込)
  1/10
  Miyako Whitebait with Ponzu Sauce
  850 yen(税込)
- Assorted sashimi
  1970 yen(税込)
  1/10
  Assorted sashimi
  1970 yen(税込)
- Grilled atka mackerel
  980 yen(税込)
  1/10
  Grilled atka mackerel
  980 yen(税込)
- Grilled cherry salmon with salt
  ¥ 680(税込)
  1/10
  Grilled cherry salmon with salt
  ¥ 680(税込)
- Live sea squirt sashimi from Ofunato
  ¥ 680(税込)
  1/10
  Live sea squirt sashimi from Ofunato
  ¥ 680(税込)
- Charbroiled fresh scallops topped with sea urchin
  980 yen(税込)
  1/10
  Charbroiled fresh scallops topped with sea urchin
  980 yen(税込)
- Himetake Charcoal Grill
  850 yen(税込)
  1/10
  Himetake Charcoal Grill
  850 yen(税込)
- Steamed red sea bream and clams
  1200 yen(税込)
  1/10
  Steamed red sea bream and clams
  1200 yen(税込)
- Whelk sashimi
  980 yen(税込)
  1/10
  Whelk sashimi
  980 yen(税込)
- Seared bonito
  980 yen(税込)
  1/10
  Seared bonito
  980 yen(税込)
- Conger eel and cucumber
  1480 yen(税込)
  1/10
  Conger eel and cucumber
  1480 yen(税込)
- Horse mackerel nare-roe
  ¥ 620(税込)
  1/10
  Horse mackerel nare-roe
  ¥ 620(税込)
- Grilled Turban Shell
  980 yen(税込)
  1/10
  Grilled Turban Shell
  980 yen(税込)
- Corn Tempura
  ¥ 750(税込)
  1/10
  Corn Tempura
  ¥ 750(税込)
- Raw sea urchin sashimi
  1780 yen(税込)
  1/10
  Raw sea urchin sashimi
  1780 yen(税込)
- Mini raw sea urchin rice bowl
  1780 yen(税込)
  1/10
  Mini raw sea urchin rice bowl
  1780 yen(税込)
- Hiya-yakko (cold tofu) with homemade Nanban soy sauce
  450 yen(税込)
  1/10
  Hiya-yakko (cold tofu) with homemade Nanban soy sauce
  450 yen(税込)
- Mozu vinegar
  450 yen(税込)
  1/10
  Mozu vinegar
  450 yen(税込)
- Black Honey Kinaka Powder Ice
  ¥ 650(税込)
  1/10
  Black Honey Kinaka Powder Ice
  ¥ 650(税込)
- Today's Saikyo-yaki
  980 yen(税込)
  1/10
  Today's Saikyo-yaki
  980 yen(税込)
- Grilled yellowtail jaw
  980 yen(税込)
  1/10
  Grilled yellowtail jaw
  980 yen(税込)
- Bonito sashimi
  880 yen(税込)
  1/10
  Bonito sashimi
  880 yen(税込)
- Anpan liver ponzu
  ¥ 750(税込)
  1/10
  Anpan liver ponzu
  ¥ 750(税込)
- Boiled parsley from Miyagi Prefecture
  ¥ 680(税込)
  1/10
  Boiled parsley from Miyagi Prefecture
  ¥ 680(税込)
- Duck and parsley hotpot
  1580 yen(税込)
  1/10
  Duck and parsley hotpot
  1580 yen(税込)
- Eggplant Nanbanzuke
  580 yen(税込)
  1/10
  Eggplant Nanbanzuke
  580 yen(税込)
- Three kinds of mushrooms in egg sauce
  ¥ 750(税込)
  1/10
  Three kinds of mushrooms in egg sauce
  ¥ 750(税込)
- Salmon roe rice bowl
  1200 yen(税込)
  1/10
  Salmon roe rice bowl
  1200 yen(税込)
Charcoal grill
- Seafood grilled on a charcoal grill
  Various
  Ingredients may vary depending on availability and season.
  1/10
  Seafood grilled on a charcoal grill
  Various
  Ingredients may vary depending on availability and season.
- Charbroiled Octopus
  1280 yen(税込)
  1/10
  Charbroiled Octopus
  1280 yen(税込)
- Eihire
  850 yen(税込)
  1/10
  Eihire
  850 yen(税込)
- Firefly squid dried overnight
  850 yen(税込)
  1/10
  Firefly squid dried overnight
  850 yen(税込)
- Charcoal grilled salmon flakes
  800 yen(税込)
  1/10
  Charcoal grilled salmon flakes
  800 yen(税込)
Octopus and squid
- Squid sashimi
  900 yen(税込)
  1/10
  Squid sashimi
  900 yen(税込)
- Octopus Carpaccio
  900 yen(税込)
  1/10
  Octopus Carpaccio
  900 yen(税込)
- Live Octopus Shabu-shabu
  1280 yen(税込)
  1/10
  Live Octopus Shabu-shabu
  1280 yen(税込)
- Octopus skewer
  800 yen(税込)
  1/10
  Octopus skewer
  800 yen(税込)
- Homemade octopus and wasabi
  ¥ 680(税込)
  1/10
  Homemade octopus and wasabi
  ¥ 680(税込)
- Homemade salted squid
  ¥ 680(税込)
  1/10
  Homemade salted squid
  ¥ 680(税込)
- Grilled squid with butter and soy sauce
  850 yen(税込)
  1/10
  Grilled squid with butter and soy sauce
  850 yen(税込)
- Softly grilled squid
  950 yen(税込)
  1/10
  Softly grilled squid
  950 yen(税込)
Rice
- [Perfect for finishing off a meal] Conger eel rice
  1980 yen(税込)
  1/10
  [Perfect for finishing off a meal] Conger eel rice
  1980 yen(税込)
- Duck soba
  1350 yen(税込)
  1/10
  Duck soba
  1350 yen(税込)
- Conger eel wrapped inside out
  980 yen(税込)
  1/10
  Conger eel wrapped inside out
  980 yen(税込)
- 1 miso grilled rice ball
  300 yen(税込)
  1/10
  1 miso grilled rice ball
  300 yen(税込)
- Ume Chazuke
  600 yen(税込)
  1/10
  Ume Chazuke
  600 yen(税込)
- Wasabi tea
  600 yen(税込)
  1/10
  Wasabi tea
  600 yen(税込)
- Kirokumori Soba
  ¥ 920(税込)
  1/10
  Kirokumori Soba
  ¥ 920(税込)
- Chilled grated yam soba
  980 yen(税込)
  1/10
  Chilled grated yam soba
  980 yen(税込)
vegetables
- Tomato slices
  450 yen(税込)
  1/10
  Tomato slices
  450 yen(税込)
- Morokyu Nanban Miso
  480 yen(税込)
  1/10
  Morokyu Nanban Miso
  480 yen(税込)
- Colorful vegetable cheese bagna
  880 yen(税込)
  1/10
  Colorful vegetable cheese bagna
  880 yen(税込)
- Prosciutto and cream cheese salad
  ¥ 750(税込)
  1/10
  Prosciutto and cream cheese salad
  ¥ 750(税込)
- Garlic oil octopus salad
  ¥ 750(税込)
  1/10
  Garlic oil octopus salad
  ¥ 750(税込)
- Seafood salad
  880 yen(税込)
  1/10
  Seafood salad
  880 yen(税込)
Meat
- Offal stew
  ¥ 680(税込)
  1/10
  Offal stew
  ¥ 680(税込)
- Enoki mushrooms wrapped in pork
  880 yen(税込)
  1/10
  Enoki mushrooms wrapped in pork
  880 yen(税込)
- Fatty pork with grated daikon radish and ponzu sauce
  ¥ 920(税込)
  1/10
  Fatty pork with grated daikon radish and ponzu sauce
  ¥ 920(税込)
- Grilled Skippers and Green Onions with Salt
  880 yen(税込)
  1/10
  Grilled Skippers and Green Onions with Salt
  880 yen(税込)
- Sausage Teppanyaki
  1100 yen(税込)
  1/10
  Sausage Teppanyaki
  1100 yen(税込)
- Beef skirt steak teppanyaki
  1890 yen(税込)
  1/10
  Beef skirt steak teppanyaki
  1890 yen(税込)
- Wagyu beef
  2500 Yen(税込)
  1/10
  Wagyu beef
  2500 Yen(税込)
Fried mowers
- Deep-fried octopus
  ¥ 750(税込)
  1/10
  Deep-fried octopus
  ¥ 750(税込)
- deep-fried horse mackerel
  ¥ 750(税込)
  1/10
  deep-fried horse mackerel
  ¥ 750(税込)
- Shrimp and cheese spring rolls
  ¥ 680(税込)
  1/10
  Shrimp and cheese spring rolls
  ¥ 680(税込)
- Deep-fried shrimp and lotus root
  980 yen(税込)
  1/10
  Deep-fried shrimp and lotus root
  980 yen(税込)
- Deep-fried chicken
  850 yen(税込)
  1/10
  Deep-fried chicken
  850 yen(税込)
Appetizers
- Assorted pickles
  ¥ 650(税込)
  1/10
  Assorted pickles
  ¥ 650(税込)
- Chicken Wasa
  ¥ 650(税込)
  1/10
  Chicken Wasa
  ¥ 650(税込)
- Plum quartz
  580 yen(税込)
  1/10
  Plum quartz
  580 yen(税込)
- Sujiko radish
  ¥ 680(税込)
  1/10
  Sujiko radish
  ¥ 680(税込)
gem
- Soup rolled egg
  ¥ 680(税込)
  1/10
  Soup rolled egg
  ¥ 680(税込)
- Toro Taku
  990 yen(税込)
  1/10
  Toro Taku
  990 yen(税込)
- Clams butter
  ¥ 780(税込)
  1/10
  Clams butter
  ¥ 780(税込)
- Shiitake mushroom shumai
  830 yen(税込)
  1/10
  Shiitake mushroom shumai
  830 yen(税込)
- shrimp Mayo
  900 yen(税込)
  1/10
  shrimp Mayo
  900 yen(税込)
- Tuna and avocado with cheese sauce
  980 yen(税込)
  1/10
  Tuna and avocado with cheese sauce
  980 yen(税込)
- Sauteed Asparagus and Bacon
  900 yen(税込)
  1/10
  Sauteed Asparagus and Bacon
  900 yen(税込)

備考

This is just a small part of the menu.Additionally, we stock plenty of seasonal ingredients every day.In particular, the owner personally travels to the restaurants to select local sake and premium brands that are perfectly suited to seasonal dishes.Please feel free to contact the store to inquire about daily specials and menu items.

Today's recommendation

Miyako Whitebait with Ponzu Sauce

Assorted sashimi

Grilled atka mackerel

Grilled cherry salmon with salt

Live sea squirt sashimi from Ofunato

Charbroiled fresh scallops topped with sea urchin

Himetake Charcoal Grill

Steamed red sea bream and clams

Whelk sashimi

Seared bonito

Conger eel and cucumber

Horse mackerel nare-roe

Grilled Turban Shell

Corn Tempura

Raw sea urchin sashimi

Mini raw sea urchin rice bowl

Hiya-yakko (cold tofu) with homemade Nanban soy sauce

Mozu vinegar

Black Honey Kinaka Powder Ice

Today's Saikyo-yaki

Grilled yellowtail jaw

Bonito sashimi

Anpan liver ponzu

Boiled parsley from Miyagi Prefecture

Duck and parsley hotpot

Eggplant Nanbanzuke

Three kinds of mushrooms in egg sauce

Salmon roe rice bowl

Charcoal grill

Seafood grilled on a charcoal grill

Charbroiled Octopus

Eihire

Firefly squid dried overnight

Charcoal grilled salmon flakes

Octopus and squid

Squid sashimi

Octopus Carpaccio

Live Octopus Shabu-shabu

Octopus skewer

Homemade octopus and wasabi

Homemade salted squid

Grilled squid with butter and soy sauce

Softly grilled squid

Rice

[Perfect for finishing off a meal] Conger eel rice

Duck soba

Conger eel wrapped inside out

1 miso grilled rice ball

Ume Chazuke

Wasabi tea

Kirokumori Soba

Chilled grated yam soba

vegetables

Tomato slices

Morokyu Nanban Miso

Colorful vegetable cheese bagna

Prosciutto and cream cheese salad

Garlic oil octopus salad

Seafood salad

Meat

Offal stew

Enoki mushrooms wrapped in pork

Fatty pork with grated daikon radish and ponzu sauce

Grilled Skippers and Green Onions with Salt

Sausage Teppanyaki

Beef skirt steak teppanyaki

Wagyu beef

Fried mowers

Deep-fried octopus

deep-fried horse mackerel

Shrimp and cheese spring rolls

Deep-fried shrimp and lotus root

Deep-fried chicken

Appetizers

Assorted pickles

Chicken Wasa

Plum quartz

Sujiko radish

gem